Lunch Menu

Lunch Hours: 11:00AM to 2:00PM

Cold Starters

Ahi Tower (Add Nori 2.5)

Tuna tartar in sesame oil vinaigrette over crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce.

$14.50

Spicy Ahi Tower With Salmon (Add Nori 2.5)

Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeno and sushi rice. Served with a trio of caviars and creamy wasabi sauce.

$15.50

Super Ahi Tower (Add Nori 2.5)

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.

$17.50

Shrimp Cocktail

Jumbo shrimp cooked until tender, peeled and chilled. Served with house sauce.

$14.00

Sashimi Sampler

Assortment of fresh salmon, tuna and escolar.

$14.00

Poke Tuna

Hawaiian style Ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko.

$11.00

American Kobe Beef Sashimi

Superbly marbled & robust in flavors, lightly seared sashimi style with roasted garlic and ponzu sauce.

$19.00

Beef Sashimi

Lightly seared filet mignon served sashimi style with roasted garlic & ponzu sauce.

$14.00

Yellowtail Heaven

Yellowtail sashimi with fresh jalapeno slices, cilantro sauce & Asian chili sauce on a bed of citrus ponzu.

$14.00

Chili Escolar

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.

$12.00

Spicy Tuna & Crab Nachos

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over totilla chips.

$7.50

Tropical Shrimp & Octopus Ceviche

Cooked shrimp, octopus, avocado, cilantro, tomato, onion & jalepeno served in a fresh pineapple shell with wonton or tortilla chips.

$11.00

Seafood Ceviche

King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion & jalapeno served in a fresh pineapple shell with wonton or tortilla chips.

$15.00

Beluga Ceviche

Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce.

$13.00

Spicy Ceviche

Icy ceviche 13 diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.

$13.00

Blackened Tuna With Goat Cheese

Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese.

$10.00

Summer Roll

Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint, served with peanut sauce on the side.

$7.5

Spring Rolls

Grilled Salmon / Grilled Chicken / Sauteed Veggie

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.

$6.50

Spring Rolls

Beef Filet Mignon / Sautéed Lemongrass Pork / Grilled Shrimp

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.

$7.50

Hot Starters

Edamame / Garlic Edamame / Spicy Garlic Edamame w/ Lime

Steamed with sea salt/stir fried, minced garlic and soy sauce or spice it up with sriracha sauce and lime.

$5-$7

Chicken, Pork, or Edamame Gyoza

Japanese style dumplings steamed, pan-fried, or fried.

$7.50

Shrimp Shumai Dumplings

Chinese style dumplings steamed, pan-fried, or fried.

$8.00

Grilled Colossal Shrimp (each)

Colossal shrimp grilled with shell on brushed with lemon pepper butter.

$6.00

Salmon on Fire

Five pieces of fresh Scottish salmon cut sashimi style, draped over a lemongrass stalk. Sear at the table.

$20.00

Hot Rock Kobe

Sliced American Kobe beef marbled & robust in flavors. Served to cook on hot rock with house sauce.

$20.00

Hot Rock Beef

Sliced filet mignon beef served to cook on hot rock with house sauce.

$15.00

Beluga Egg Roll

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

$7.50

Age-Dashi Tofu

Deep fried tofu served with sho-yu topped with scallions and grated daikon.

$7.50

Hamachi Kama

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

$12.50

Spicy Honey Korean Wings (8pcs)

Lightly floured, deep fried and tossed in spicy honey Korean sauce.

$10.00

Peppered Japanese Style Wings (8pcs)

Lightly floured, deep fried and tossed in peppered Japanese style sauce.

$10.00

Tempura Combination

Vegetables

Asparagus, Broccoli, Carrot, Eggplants, Sweet potatoes, Shiitake mushrooms, and Onion.

$9.00

Calamari

Fresh calamari rings encrusted in bread crumbs served with sweet Yuzu sauce.

$10.00

Shrimp

4 Shrimps.

$10.00

Seafood

Calamari, Scallop, Shrimp, White fish, Salmon, Crabstick.

$12.00

Shrimp and Vegetables

4 Shrimps and Vegetables.

$17.00

Seafood and Vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables.

$18.00

All Noddle Soup served with Futomaki.

Noodle Soup

Vegetables Tempura Udon

Udon soup broth noodle soup with assorted vegetables tempura.

$14.00

Age-Dashi Tofu Udon

Deep fried firm tofu with vegetables.

$14.00

Shrimp Tempura Udon

Udon soup broth noodle soup with 3 pieces of shrimp tempura.

$14.00

Seafood Udon

Assorted seafood and vegetables.

$15.00

Soup and Salad

Miso Shiru

Traditional soybean soup served with tofu, seaweed and scallions.

$3.00

Mushroom Medley

Oyster mushrooms, enoki mushrooms, shiitake, button mushrooms and spinach.

$6.00

Seaweed Salad

Fresh seaweed and cucumber in a tangy vinaigrette sauce.

$6.00

House Salad

Fresh spring mixed served with our home made Ginger, Miso, or Sesame dressing.

$6.00

Cucumber Salad

Fresh cut cucumber marinated with spicy special sauce over sesame seeds.

$6.00

Beluga Salad

Seasoned squid and pickled cucumbers over seaweed salad.

$11.00

Spicy Ahi-Tuna Salad

Fresh Tuna served with spicy ginger dressing over the bed of greens.

$13.00

Sashimi Salad

Fresh mixed greens with salmon, white tuna, yellowtail & octopus. Served with creamy sesame or mustard sesame dressing.

$14.00

Beluga's Speical Dishes

Tuna Poke Bowl

Mix seared Tuna with avocado, sriracha, spices and spicy cucumber over sushi rice.

$13.50

Yakisoba (chicken or seafood)

Pan fried noodle in yakisoba sauce over sautéed vegetables.

$13/$15

Hibachi Basil Fried Rice (chicken / beef / shrimp / seafood / cajun)

Japanese style fried rice with fresh basil leaves, garlic butter and assortments of chopped vegetables.

$14.00

Chef's Special

Chirashi

Traditional Chefs choice assortment of fresh sashimi served over sushi rice.

$24.00

Beluga Super Bento

Served with sushi/sashimi combination with jalapeno roll, shrimp and veggie tempura, and your choice of meat. House salad, miso soup and rice all included.

$25.00

Gin Kaku (silver)

Thick sliced 3 piece each of Tuna, Salmon Sashimi with Mr. Smith Roll.

$22.00

Kin Kaku (gold)

Thick sliced 3 piece each of Tuna, Salmon, Yellowtail Sashimi with Spicy Jen-Jen Roll.

$25.00

All Served with miso soup, salad, california roll, daily appetizer, and rice.

Lunch Special

Chicken Teriyaki

Marinated chicken breast with house special teriyaki sauce.

$12.50

Chicken Katsu

Deep fried chicken cutlet with katsu sauce.

$12.50

Spicy Chicken

Marinated chicken with Japanese spicy sauce.

$13.50

Grilled Salmon Teriyaki

6 oz. of salmon fillet flame broiled with our House made teriyaki sauce.

$14.50

Ribeye

Marinated prime ribeye Korean style Bulgogy.

$13.50

Spicy Pork

Marinated pork with Japanese spicy sauce.

$13.50

Lemongrass Grilled Pork

Delicious and flavorful grilled pork marinated with lemongrass.

$14.50

Shrimp Tempura

3 pieces of Black Tiger Shrimp with Donburi sauce.

$12.50

Hamachi Kama

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

$13.50

Spicy Lemongrass Chicken

Stir-fry chicken breast that is mildly spiced with lemongrass, brocolli, carrot, onion, bell pepper, & jalapeno.

$13.50

Spicy Basil Chicken

Stir-fry chicken breast that is mildly spiced with Basil, brocolli, carrot, onion, bell pepper, & jalapeno.

$13.50

Spicy Garlic Chicken

Stir-fry chicken breast that is mildly spiced with garlic, brocolli, carrot, onion, bell pepper, & jalapeno.

$13.50

Veggie Bento Box

Tofu Sautéed with lemongrass and spices served over steamed rice.

$12.50

Unagi

BBQ broiled eel.

$13.00

Sushi Bento Box

1 piece each of Tuna, Salmon, White fish, Shrimp and Escolar.

$15.00

Roll Bento BOx

6 pieces of California Roll & 6 pieces of Tiger Eye Roll.

$15.00

Sushi/Sashimi Combo Bento

1 piece each of Tuna, Salmon, White fish and Shrimp.

2 pieces each of Tuna, Salmon, White fish, and Octopus Sashimi.

$17.00

Chirashi

Traditional chefs choice assortment of fresh sashimi served over sushi rice.

Hot Rock Kobe

Sliced American Kobe beef marbled & robust in flavors. Served to cook on hot rock with house sauce.

American Kobe Beef Sashimi

Superbly marbled and robust in flavors, lightly seared sashimi style with roasted garlic and ponzu sauce.

Shrimp Cocktail

Jumbo shrimp cooked until tender, peeled and chilled. Served with house sauce.

Spicy Ceviche

Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.

Salmon on Fire

Five pieces of fresh Scottish salmon cut sashimi style, draped over a lemongrass stalk. Sear at the table.