Dinner Menu

Dinner Hours: 5:00PM to 10:00PM

Cold Starters

Ahi Tower (Add Nori 2.5)

Tuna tartar in sesame oil vinaigrette over crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce.

$14.50

Spicy Ahi Tower With Salmon (Add Nori 2.5)

Fresh Salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeno and sushi rice. Served with a trio of caviars and creamy wasabi sauce.

$15.50

Super Ahi Tower (Add Nori 2.5)

Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.

$17.50

Shrimp Cocktail

Jumbo shrimp cooked until tender, peeled and chilled. Served with house sauce.

$14.00

Sashimi Sampler

Assortment of fresh salmon, tuna and escolar.

$14.00

Poke Tuna

Hawaiian style Ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko.

$11.00

American Kobe Beef Sashimi

Superbly marbled & robust in flavors, lightly seared sashimi style with roasted garlic and ponzu sauce.

$19.00

Beef Sashimi

Lightly seared filet mignon served sashimi style with roasted garlic & ponzu sauce.

$14.00

Yellowtail Heaven

Yellowtail sashimi with fresh jalapeno slices, cilantro sauce & Asian chili sauce on a bed of citrus ponzu.

$14.00

Chili Escolar

Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.

$12.00

Spicy Tuna & Crab Nachos

Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over totilla chips.

$7.50

Tropical Shrimp & Octopus Ceviche

Cooked shrimp, octopus, avocado, cilantro, tomato, onion & jalepeno served in a fresh pineapple shell with wonton or tortilla chips.

$11.00

Seafood Ceviche

King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion & jalapeno served in a fresh pineapple shell with wonton or tortilla chips.

$15.00

Beluga Ceviche

Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce.

$13.00

Spicy Ceviche

Icy ceviche 13 diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.

$13.00

Blackened Tuna With Goat Cheese

Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese.

$10.00

Summer Roll

Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint, served with peanut sauce on the side.

$7.5

Spring Rolls

Grilled Salmon / Grilled Chicken / Sauteed Veggie

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.

$6.50

Spring Rolls

Beef Filet Mignon / Sautéed Lemongrass Pork / Grilled Shrimp

Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.

$7.50

Hot Starters

Edamame / Garlic Edamame / Spicy Garlic Edamame w/ Lime

Steamed with sea salt/stir fried, minced garlic and soy sauce or spice it up with sriracha sauce and lime.

$5-7

Chicken, Pork, or Edamame Gyoza

Japanese style dumplings steamed, pan-fried, or fried.

$7.50

Shrimp Shumai Dumplings

Chinese style dumplings steamed, pan-fried, or fried.

$8.00

Grilled Colossal Shrimp (each)

Colossal shrimp grilled with shell on brushed with lemon pepper butter.

$6.00

Salmon on Fire

Five pieces of fresh Scottish salmon cut sashimi style, draped over a lemongrass stalk. Sear at the table.

$20.00

Hot Rock Kobe

Sliced American Kobe beef marbled & robust in flavors. Served to cook on hot rock with house sauce.

$20.00

Hot Rock Beef

Sliced filet mignon beef served to cook on hot rock with house sauce.

$15.00

Beluga Egg Roll

Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

$7.50

Age-Dashi Tofu

Deep fried tofu served with sho-yu topped with scallions and grated daikon.

$7.50

Stuffed Fried Avocado (chicken, beef or seafood)

Half avocado stuffed with cheddar cheese, seafood, beef or grilled chicken. Served over sautéed vegetables and Beluga's spicy sauce.

$11.00

Steak Wraps

Thinly sliced filet mignon wrapped around feta cheese and asparagus topped with spicy steak sauce.

$14.00

Hamachi Kama

Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.

$14.50

Fried Octopus, Squid, and Calamari Rings

$12.00

Fried Calamari Rings

$10.00

Spicy Honey Korean Wings (8pcs)

Lightly floured, deep fried and tossed in spicy honey Korean sauce.

$10.00

Peppered Japanese Style Wings (8pcs)

Lightly floured, deep fried and tossed in peppered Japanese style sauce.

$10.00

Yakitori

(on a bamboo skewer and grilled) Comes with zucchini, cherry tomato, onions and bell pepper. Served with spicy creamy sauce (2 skewers per order).

Chicken (Marinated chicken)

$11.00

Beef (Marinated tenderloin)

$13.00

Salmon (Fresh salmon wrapped in bacon)

$13.00

Seafood (Shrimp, scallop and salmon)

$13.00

Entrees

Yakisoba (chicken or seafood)

Pan fried noodle in yakisoba sauce over sautéed vegetables.

$20.00

Hibachi Basil Fried Rice (chicken / beef / shrimp / cajun)

Japanese style fried rice with fresh basil leaves, garlic butter and assortments of chopped vegetables.

$15.00

Pad Thai (chicken / beef / shrimp / seafood)

Stir fried noodles with eggs, bean sprouts, tofu, Thai spices, and vegetables. Garnished with crushed peanuts and cilantro.

$15-$17

Stir Fried Udon Noodle (chicken or seafood)

White udon noodle stir fried with assorted vegetables.

$20.00

Seared Peppercorn Tuna

Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit teriyaki ginger butter sauce.

$21.00

Sea Bass Steak

Pan seared sea bass, mirin, yuzu, oyster mushroom, Hawaiian salsa, and miso vin blanc sauce.

$23.00

Filet Mignon

8oz of prime cut filet mignon flame broiled to your perfection, topped with sea urchin butter & shiitake mushroom sauce. Serve with assortments of simmered vegetables.

$29.00

Lobster Tail & Scallops

Oven baked lobster tail drizzled with butter. Pan fried jumbo scallops served over sautéed vegetables.

$29.00

Grilled Seafood Platter

Colossal shrimp, lobster tail & scallops. Served with sautéed vegetables & house sauce.

$33.00

All served with miso soup, rice and sautéed vegetables on sizzling iron plate.

Hot Plates

Grilled Chicken (teriyaki or fried katsu)

$17.00

Spicy Chicken or Pork

$17.00

Grilled Beef (bulgogi ribeye or galbi ribs)

$19/$23

Grilled Salmon Teriyaki

$19.00

Grilled Shrimps

$23.00

Sushi Special

Chirashi

Traditional chef’s choice assortment of fresh sashimi served over sushi rice .

$24.00

Love Boat (for two) add $45 per additional person

Miso soup, edamame, house salad, korokke, gyoza, and shrimp tempura. Chef’s choice assortment of 6 pcs of sushi, 8 pcs of sashimi, 2 specialty rolls, & mochi ice cream sampler.

$90.00

Soup and Salad

Miso Soup

Traditional soybean soup served with tofu, seaweed and scallions.

$3.00

Mushroom Medley

Oyster mushrooms, enoki mushrooms, shiitake, button mushrooms and spinach.

$6.00

Udon Noodle Soup / Vegetables Tempura / Shrimp Tempura / Tofu / Seafood

Flavoured broth, Japanese udon noodle, shiitake mushroom and shrimp tempura. Topped with chopped scallions, fried tofu and tempura flakes.

$15.00

Seaweed Salad

Fresh seaweed and cucumber in a tangy vinaigrette sauce.

$6.00

Sashimi Salad

Fresh mixed greens with salmon, white tuna, yellowtail & octopus. Served with creamy sesame or mustard sesame dressing.

$14.00

Spicy Ahi-Tuna Salad

Fresh Tuna served with spicy ginger dressing over the bed of greens.

$13.00

Fuji Salad

Seared peppered tuna with Beluga’s special honey wasabi miso sauce.

$12.00

Tempura Combination

Vegetables

Asparagus, Broccoli, Carrot, Eggplants, Sweet potatoes, Shiitake mushrooms, and Onion.

$9.00

Shrimp

4 Shrimps.

$10.00

Seafood

Calamari, Scallop, Shrimp, White fish, Salmon, Crabstick.

$12.00

Shrimp and Vegetables

4 Shrimps and Vegetables.

$17.00

Seafood and Vegetables

Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables.

$18.00

Ahi Tower

Tuna tartar, crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce.

Sea Bass Steak

Pan seared sea bass, mirin, yuzu, oyster mushroom, hawaiian salsa, miso vin blanc sauce.

Filet Mignon

Grilled filet mignon, oliveto vegetable, asparagus, tomato confit, sea urchin butter, shiitake mushroom sauce. Served with assortments of simmered vegetables.

Tropical Shrimp and Octopus Ceviche

Tropical Shrimp and Octopus Ceviche.

Grilled Seafood Platter

Colossal shrimp, lobster tail & scallops. Served with sautéed vegetables & house sauce.

Sashimi Salad

Fresh mixed greens with salmon, white tuna, yellowtail & octopus. Served with creamy sesame or mustard sesame dressing.